Spinach and Natto Omelette recipe
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- 1 bunch fresh spinach 1 pinch salt ½ onion, finely chopped 3 eggs, or more to taste ½ cup natto 1 teaspoon extra-virgin olive oil
Nutrition Info
- 271.1 caloriescarbohydrate: 15.6 gcholesterol: 279 mgfat: 15.3 gfiber: 6.6 gprotein: 22.4 gsaturatedFat: 3.5 gservingSize: -sodium: 321 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Natto Omelette
Directions
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Bring a pot of water to a boil, add salt. Add spinach and cook until tender, about 1 minute. Drain and cut into 1-inch strips.
Heat a skillet over medium heat. Add onion and cook until translucent, about 5 minutes.
Combine eggs and natto in a bowl until natto is evenly distributed.
Heat oil in a nonstick frying pan over medium heat. Add egg mixture and cook until nearly set, 3 to 5 minutes. Add cooked spinach and onion. Flip the omelette and finish cooking until fully set, about 2 minutes more.