Spinach and Strawberry Daiquiri Salad recipe

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Ingredients

¼ cup lime juice
¼ cup honey
¼ teaspoon poppy seeds
¼ teaspoon Dijon mustard
¼ cup vegetable oil
1 cup sliced almonds
¼ teaspoon salt
¼ cup white sugar
1 (10 ounce) bag baby spinach, rinsed and dried
2 pints sliced fresh strawberries
1 cup toasted flaked coconut
½ red onion, sliced

Nutrition Info

337.9 calories
carbohydrate: 30.7 g
cholesterol: : -
fat: 23.8 g
fiber: 6.7 g
protein: 6.3 g
saturatedFat: 8.5 g
servingSize: -
sodium: 110.8 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the lime juice, honey, poppy seeds, and mustard in a small bowl, slowly whisk in the oil.

  2. Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.

  3. Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.

Recipe Yield

8 servings

Recipe Note

This salad is like eating a strawberry daiquiri. Even those who hate spinach love this salad.

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