Spinach and Tortellini Salad recipe
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- 1 (9 ounce) package cheese-filled tortellini 1 (10 ounce) package frozen chopped spinach, thawed and drained ⅓ cup grated Parmesan cheese 2 cups cherry tomatoes, halved 1 (2 ounce) can sliced black olives 1 (8 ounce) bottle Italian-style salad dressing
Nutrition Info
- 377.1 caloriescarbohydrate: 33.1 gcholesterol: 17.2 mgfat: 23.2 gfiber: 5.3 gprotein: 13.1 gsaturatedFat: 5.4 gservingSize: -sodium: 1420.2 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Tortellini Salad
Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.