Spinach Artichoke Quiche recipe

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Ingredients

1 (9 inch) unbaked pie crust
4 eggs
5 slices cooked bacon, crumbled
½ cup shredded mozzarella cheese
2 tablespoons milk
2 tablespoons all-purpose flour
2 cloves garlic, minced
1 teaspoon parsley
½ teaspoon thyme
1 cup spinach leaves, divided
½ cup canned artichoke hearts, drained and chopped
2 roma (plum) tomatoes, sliced

Nutrition Info

247.3 calories
carbohydrate: 18.9 g
cholesterol: 130.4 mg
fat: 15 g
fiber: 2 g
protein: 9.5 g
saturatedFat: 4.5 g
servingSize: -
sodium: 326.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.

  2. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.

  3. Arrange 1/2 of the spinach in the bottom of the pie crust, sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture, top with tomato slices.

  4. Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!

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