Spinach Cheddar Muffins recipe

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Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons butter, melted
1 egg
1 cup whole milk
½ cup frozen chopped spinach - thawed, drained and squeezed dry
1 cup shredded Cheddar cheese

Nutrition Info

164.1 calories
carbohydrate: 13.5 g
cholesterol: 42.3 mg
fat: 9.9 g
fiber: 0.6 g
protein: 5.5 g
saturatedFat: 6 g
servingSize: -
sodium: 349.3 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.

  2. Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.

  3. Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.

  4. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Recipe Yield

12 servings

Recipe Note

These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.

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