Spinach Cheese Ball recipe
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- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 2 (8 ounce) packages cream cheese, softened 1 (4 ounce) can water chestnuts, drained and chopped 1 (.4 ounce) packet dry vegetable soup mix 2 tablespoons mayonnaise 1 cup finely shredded Cheddar cheese ½ cup chopped walnuts
Nutrition Info
- 355.8 caloriescarbohydrate: 5.7 gcholesterol: 81.9 mgfat: 33.2 gfiber: 1.7 gprotein: 11.2 gsaturatedFat: 16.8 gservingSize: -sodium: 372.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Spinach Cheese Ball
Directions
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In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.