Spinach Cheese Pasta recipe
All Recipes Best Recipe Pasta and Noodle Recipes Noodle RecipesIngredients
- 1 (16 ounce) package extra wide egg noodles ⅓ cup extra virgin olive oil 2 cloves garlic, pressed 1 ½ (10 ounce) packages frozen chopped spinach 1 (8 ounce) container cottage cheese 1 (3 ounce) package finely grated Parmesan cheese
Nutrition Info
- 367.9 caloriescarbohydrate: 38.9 gcholesterol: 54 mgfat: 16.8 gfiber: 3.2 gprotein: 15.9 gsaturatedFat: 4.5 gservingSize: -sodium: 320.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Spinach Cheese Pasta
Directions
-
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.
Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.