Spinach Con Queso Dip recipe
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- 2 ½ pounds shredded pepper Jack cheese 1 ¼ cups whole milk ½ pound sweet onions, minced ½ pound tomatoes, seeded and chopped ½ (10 ounce) package frozen chopped spinach, thawed and drained ½ large red bell pepper, minced
Nutrition Info
- 484.4 caloriescarbohydrate: 9.5 gcholesterol: 124.8 mgfat: 37.7 gfiber: 1.2 gprotein: 26.4 gsaturatedFat: 20.9 gservingSize: -sodium: 714.8 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Spinach Con Queso Dip
Directions
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Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.