Spinach Dip I recipe
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- 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (8 ounce) container sour cream 1 cup mayonnaise 1 (.4 ounce) packet dry vegetable soup mix
Nutrition Info
- 136.8 caloriescarbohydrate: 2.2 gcholesterol: 11.9 mgfat: 14 gfiber: 0.5 gprotein: 1.3 gsaturatedFat: 3.5 gservingSize: -sodium: 125.5 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Spinach Dip I
Directions
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In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.