Spinach Dip II recipe
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- 2 cups bechamel sauce 2 (8 ounce) packages cream cheese, softened ¼ teaspoon cayenne pepper 1 pinch seasoning salt 1 onion, chopped 2 cups grated Parmesan cheese ½ pound shredded Cheddar cheese 2 (12 fluid ounce) cans spinach, drained
Nutrition Info
- 820.8 caloriescarbohydrate: 16.8 gcholesterol: 206 mgfat: 68.1 gfiber: 3.9 gprotein: 38.8 gsaturatedFat: 42.1 gservingSize: -sodium: 2161.6 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Spinach Dip II
Directions
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In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
Transfer the mixture to a slow cooker and keep warm over medium heat.