Spinach Lasagna Rolls recipe
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- 4 ounces PHILADELPHIA Cream Cheese, softened 1 (10 ounce) package frozen chopped spinach, thawed, well drained 1 ¼ cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided ¼ cup KRAFT Grated Parmesan Cheese 6 lasagna noodles, cooked, drained 2 cups spaghetti sauce
Nutrition Info
- 305.3 caloriescarbohydrate: 33.1 gcholesterol: 42 mgfat: 13.6 gfiber: 4.7 gprotein: 15.2 gsaturatedFat: 6.9 gservingSize: -sodium: 787.1 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Spinach Lasagna Rolls
Directions
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Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended, spread onto noodles. Roll up tightly.
Place, seam-sides down, in 9-inch sq. baking dish, top with sauce and remaining cheeses.
Bake 30 min. or until heated through.