Spinach Marie recipe
All Recipes Best Recipe Side Dish Casseroles Spinach Casserole
Ingredients
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2 ½ cups milk
½ teaspoon dry mustard
½ teaspoon garlic salt
1 tablespoon butter
½ cup chopped onion
3 tablespoons melted butter
3 tablespoons all-purpose flour
¾ pound Cheddar cheese, cubed
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup shredded Monterey Jack cheese
Nutrition Info
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359.8 calories
carbohydrate: 11.9 g
cholesterol: 78.6 mg
fat: 26.4 g
fiber: 3.4 g
protein: 21 g
saturatedFat: 16.3 g
servingSize: -
sodium: 604.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -
Directions Spinach Marie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned, stir into milk.
In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened, stir into milk.
To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
Bake in preheated oven for 10 minutes, or until heated through.