Spinach Pancakes recipe

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Ingredients

4 tablespoons all-purpose flour
2 eggs
1 (10 ounce) package frozen spinach, thawed and drained
salt and pepper to taste
½ teaspoon paprika
2 tablespoons olive oil

Nutrition Info

145.3 calories
carbohydrate: 9.3 g
cholesterol: 93 mg
fat: 9.8 g
fiber: 2.4 g
protein: 6.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 87.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.

  2. Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.

Recipe Yield

4 servings

Recipe Note

Easy! Easy! Easy! AND tasty...

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