Spinach Pasta Salad recipe
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- 1 (12 ounce) package farfalle pasta 10 ounces baby spinach, rinsed and torn into bite-size piece 2 ounces crumbled feta cheese with basil and tomato 1 red onion, chopped 1 (15 ounce) can black olives, drained and chopped 1 cup Italian-style salad dressing 4 cloves garlic, minced 1 lemon, juiced ½ teaspoon garlic salt ½ teaspoon ground black pepper
Nutrition Info
- 334.1 caloriescarbohydrate: 41.8 gcholesterol: 6.3 mgfat: 16.6 gfiber: 4.8 gprotein: 8.6 gsaturatedFat: 3.4 gservingSize: -sodium: 1167.1 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Spinach Pasta Salad
Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.