Spinach Phyllo Cups recipe

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Ingredients

1 egg, beaten
2 cloves garlic, finely minced
1 (8 ounce) package crumbled feta cheese
2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
3 (2.1 ounce) packages pre-baked mini phyllo dough shells

Nutrition Info

205.7 calories
carbohydrate: 16.4 g
cholesterol: 43.1 mg
fat: 11.3 g
fiber: 1.8 g
protein: 9.1 g
saturatedFat: 4 g
servingSize: -
sodium: 385.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.

  3. Bake in preheated oven until hot, 6 to 8 minutes.

Recipe Yield

45 pieces

Recipe Note

This is so easy and great for parties!

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