Spinach with Pecans recipe
All Recipes Best Recipe Side Dish Vegetables OnionIngredients
- 1 tablespoon olive oil 1 medium onion, chopped 2 cups chopped fresh spinach ¼ cup water 1 tablespoon pecan halves
Nutrition Info
- 57 caloriescarbohydrate: 3.4 gcholesterol: : -fat: 4.8 gfiber: 1 gprotein: 0.9 gsaturatedFat: 0.6 gservingSize: -sodium: 13 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Spinach with Pecans
Directions
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Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.