Name: Spook-tacular Chocolate-Dipped Pretzels recipe
Ingredients: Wax paper;1 ⅓ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted according to package directions in 8- or 9-inch microwave-safe dish;1 (10 ounce) bag pretzel rods;3 pieces NESTLE® CRUNCH® Candy Bars, chopped;3 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped;⅓ cup WONKA Halloween Candies such as Spooky NERDS and SweeTARTS Skulls n' Bones*

All Recipes Best Recipe Trusted Brands: Recipes and Tips Butterfinger®

Ingredients

Wax paper 1 ⅓ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted according to package directions in 8- or 9-inch microwave-safe dish 1 (10 ounce) bag pretzel rods 3 pieces NESTLE® CRUNCH® Candy Bars, chopped 3 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped ⅓ cup WONKA Halloween Candies such as Spooky NERDS and SweeTARTS Skulls n' Bones*

Nutrition Info

106.7 calories carbohydrate: 17.6 g cholesterol: 1 mg fat: 3.6 g fiber: 1 g protein: 1.8 g saturatedFat: 2 g servingSize: - sodium: 213.3 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Directions

Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
Dip pretzel rods halfway into chocolate, shake off excess. Roll rods in candies (one candy type per pretzel rod), place on prepared baking sheet.
Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.

Recipe Yield

30 servings

Recipe Note

Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.

Alternatives to this recipe

Spook-tacular Chocolate-Dipped Pretzels

See more alternatives

All Recipes Ideas