Spooky Eyes recipe

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Ingredients

1 (7 ounce) package fruit-flavored gumdrops (such as Dots®)
1 (.75 ounce) tube black icing
5 strands black licorice, cut into 1/4-inch pieces
2 (20 ounce) cans lychees (such as Aroy-D)

Nutrition Info

52.7 calories
carbohydrate: 13.4 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 16.6 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Carve a small hole in the bottom of each gumdrop candy. Put a small dot of icing in each hole. Stick 1 piece licorice into the icing to form the \"pupils.\"

  2. Press gumdrop candies into the pitted lychees. Arrange \"eyes\" on a plate. Chill until serving.

Recipe Yield

32 spooky eyes

Recipe Note

These fruit and candy eyeballs are great on a plate or in your favorite Jell-O®!

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