Spool Sugar Cookies recipe

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Ingredients

1 cup margarine
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup white sugar for decoration

Nutrition Info

209.1 calories
carbohydrate: 25.2 g
cholesterol: 10.3 mg
fat: 11.5 g
fiber: 0.4 g
protein: 1.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 162.2 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together the margarine, oil, white sugar and confectioners' sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt, stir into the sugar mixture until just blended. Cover and chill dough for at least 3 hours or overnight.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the chilled dough into walnut sized balls and roll the balls in the remaining sugar. Place them 2 inches apart onto the cookie sheets. Press into each ball with the open end of a plastic thread spool. Dip the spool into the sugar between each cookie to prevent sticking problems.

  3. Bake for 8 to 10 minutes in the preheated oven. Do not over bake or you will lose the delicate taste. Enjoy!

Recipe Yield

3 dozen

Recipe Note

This is an elegant cookie that uses a thread spool to press a flower design on the top. Always get rave reviews! Just peel the paper off of one end of a spool of thread.

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