Spring Cream Cheese Spread recipe

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Ingredients

1 (8 ounce) package cream cheese, room temperature
3 tablespoons honey
½ teaspoon grated lemon zest
½ cup rose petals
¼ cup lilac petals
¼ cup marigold petals

Nutrition Info

124.1 calories
carbohydrate: 7.7 g
cholesterol: 30.8 mg
fat: 9.8 g
fiber: 0.2 g
protein: 2.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 83.2 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.

Recipe Yield

8 servings

Recipe Note

Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.

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