Spring Garden Pasta recipe

All Recipes Best Recipe Main Dish Recipes Pasta

Ingredients

2 cups all-purpose flour
3 large eggs, at room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed
1 cup edible flower petals, chopped into 1/2-inch pieces
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh dill
½ cup shredded Parmesan cheese
¼ cup butter, melted
1 lemon, zested and juiced
salt and ground black pepper to taste

Nutrition Info

493 calories
carbohydrate: 51.7 g
cholesterol: 178.8 mg
fat: 25.6 g
fiber: 3.2 g
protein: 15.6 g
saturatedFat: 11.2 g
servingSize: -
sodium: 910.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat flour, eggs, oil, and salt together in a bowl. Add water, 1 teaspoon at a time, until a smooth and very thick dough forms.

  2. Turn dough out onto a work surface and knead until very smooth, about 10 minutes. Cover, let dough rest for 5 to 10 minutes.

  3. Divide dough into 8 balls. Roll each into a thin sheet about 18 inches long using a pasta roller or a rolling pin. Sprinkle 1 tablespoon flower petals, 1/4 tablespoon thyme, and 1/4 tablespoon dill on the lengthwise half of each sheet. Fold sheet in half over petals and herbs, then roll again into a thin sheet. Cut into long, 1-inch wide strips using a pizza cutter.

  4. Bring a large pot of lightly salted water to a boil. Add pasta and boil until tender, 3 to 4 minutes. Drain.

  5. Toss with Parmesan cheese, butter, lemon zest, and juice. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Press flower petals and snipped herbs between sheets of this easy and excellent homemade pasta dough. Then toss with butter, Parm, and more herbs for a gorgeous pappardelle. Garnish with additional whole flowers and herbs. This Allrecipes Magazine recipe is based on Easy Homemade Pasta Dough by pho1962.

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