Spring Herb Popovers recipe

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Ingredients

¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
1 ½ cups all-purpose flour
1 ½ cups milk, at room temperature
4 each LAND O LAKES® Eggs, at room temperature, lightly beaten
1 tablespoon chopped fresh chives
1 tablespoon finely chopped fresh dill weed
½ teaspoon salt
¼ tablespoon LAND O LAKES® Butter with Canola Oil

Nutrition Info

131.5 calories
carbohydrate: 13.4 g
cholesterol: 73 mg
fat: 6.4 g
fiber: 0.4 g
protein: 4.6 g
saturatedFat: 3 g
servingSize: -
sodium: 165.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.

  2. Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl, mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)

  3. Remove from oven, poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Recipe Yield

12 popovers

Recipe Note

These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

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