Spring Roll Dipping Sauce recipe

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Ingredients

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Nutrition Info

34.8 calories
carbohydrate: 5.6 g
cholesterol: 0.2 mg
fat: 0.9 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1031.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

  2. Before serving, pour mixture into a small saucepan and heat. Serve warm.

Recipe Yield

4 servings

Recipe Note

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

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