Spring Strawberry Spinach Salad recipe

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Ingredients

1 bunch spinach, rinsed
10 large strawberries, sliced
½ cup white sugar
1 teaspoon salt
⅓ cup white wine vinegar
1 cup vegetable oil
1 tablespoon poppy seeds

Nutrition Info

623.9 calories
carbohydrate: 32 g
cholesterol: : -
fat: 55.9 g
fiber: 3 g
protein: 3.1 g
saturatedFat: 8.7 g
servingSize: -
sodium: 651.5 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the spinach and strawberries.

  2. In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Recipe Yield

4 servings

Recipe Note

This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.

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