Spring Sweet Pea Pasta Salad recipe

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Ingredients

1 (16 ounce) package bow tie (farfalle) pasta
1 tablespoon olive oil
¾ cup sour cream
¾ cup mayonnaise
¼ cup lemon juice
1 tablespoon lemon zest
1 tablespoon dried dill weed
1 pinch cayenne pepper, or to taste
kosher salt to taste
½ cup diced red onion
8 ounces frozen green peas, thawed
8 ounces diced fully cooked lean ham
8 ounces cubed sharp Cheddar cheese
2 sprigs fresh dill, for garnish

Nutrition Info

829.4 calories
carbohydrate: 64.7 g
cholesterol: 83.7 mg
fat: 51.5 g
fiber: 4.6 g
protein: 29.7 g
saturatedFat: 18.2 g
servingSize: -
sodium: 999.7 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the bow tie pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse well with cold water, then toss with the olive oil, and set aside.

  2. Stir the sour cream, mayonnaise, lemon juice, lemon zest, dried dill, cayenne pepper, and salt until smooth. Fold in the onion, peas, ham, Cheddar cheese, and bow tie pasta. Garnish with the dill sprigs to serve.

Recipe Yield

6 large servings

Recipe Note

This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!

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