Spring Tea Strawberry Soup recipe

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Ingredients

2 cups sliced strawberries
1 cup sour cream
1 cup half and half
¼ cup white sugar
½ teaspoon vanilla extract
8 whole strawberries

Nutrition Info

144.9 calories
carbohydrate: 13.4 g
cholesterol: 23.8 mg
fat: 9.7 g
fiber: 1.2 g
protein: 2.2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 28.3 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.

Recipe Yield

4 cups

Recipe Note

I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for.

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