Spring Vegetable Soup recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup RecipesIngredients
- 1 tablespoon vegetable oil ½ cup chopped onion 1 clove garlic, minced 1 medium potato, peeled and chopped ½ cup chopped broccoli ½ cup frozen corn ½ cup torn spinach ½ cup chopped fresh mushrooms ½ cup chopped carrots ¼ cup chopped cabbage 2 (32 fluid ounce) containers chicken broth 6 ounces egg noodles 1 cup canned white beans
Nutrition Info
- 245.5 caloriescarbohydrate: 41 gcholesterol: 27.7 mgfat: 4.9 gfiber: 5 gprotein: 9.8 gsaturatedFat: 0.5 gservingSize: -sodium: 1452 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Spring Vegetable Soup
Directions
-
Heat the oil in a large pot over medium heat, and cook the onion and garlic until tender. Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage. Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer 20 minutes, until potato is tender.
Stir egg noodles and white beans into the pot, and continue cooking 7 minutes, or until noodles are tender and beans are heated through.