Spring Veggie Bagel Sandwich recipe

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Ingredients

¼ cup cream cheese
¼ teaspoon fresh lime juice
¼ teaspoon balsamic vinaigrette
salt and ground black pepper to taste
1 bagel, sliced in half
3 radishes, thinly sliced
¼ cup arugula
3 slices tomato

Nutrition Info

381.2 calories
carbohydrate: 36 g
cholesterol: 63.8 mg
fat: 21.7 g
fiber: 2.6 g
protein: 11.3 g
saturatedFat: 12.9 g
servingSize: -
sodium: 501.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the cream cheese, lime juice, balsamic vinaigrette, salt, and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices, arugula, and tomato on top of the cream cheese. Sandwich with the remaining bagel half.

Recipe Yield

1 sandwich

Recipe Note

The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.

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