Springtime Quiche recipe

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Ingredients

8 slices bacon - cooked and crumbled
1 cup shredded Swiss cheese
½ cup chopped onions
1 pound fresh asparagus, trimmed and cut into 1 inch pieces
2 cups milk
1 cup biscuit baking mix
1 cup egg substitute
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried parsley

Nutrition Info

452 calories
carbohydrate: 22.3 g
cholesterol: 65.1 mg
fat: 27 g
fiber: 2.1 g
protein: 29.9 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1367.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.

  2. Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley, beat until smooth. Pour mixture into pie pan.

  3. Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.

Recipe Yield

1 - 9 inch quiche

Recipe Note

I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus;any favorite vegetable may be used.

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