Spruced-up Zatarain's® Jambalaya recipe

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Ingredients

1 tablespoon olive oil, or as needed
38 ounces andouille sausage, sliced
1 onion, chopped
2 ½ cups water
2 (8 ounce) packages jambalaya mix (such as Zatarain's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained

Nutrition Info

860.5 calories
carbohydrate: 65.4 g
cholesterol: 102.9 mg
fat: 53.3 g
fiber: 1.8 g
protein: 27.8 g
saturatedFat: 17.6 g
servingSize: -
sodium: 2802 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.

  2. Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot, bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

Recipe Yield

6 servings

Recipe Note

Spruced-up Zatarain's® jambalaya.

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