Squash and Green Bean Saute Side Dish recipe

All Recipes Best Recipe Side Dish Vegetables Squash Summer Squash

Ingredients

2 yellow squash, sliced
1 ½ cups green beans
1 ½ cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
½ teaspoon ground coriander
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Nutrition Info

88.6 calories
carbohydrate: 19.6 g
cholesterol: : -
fat: 0.9 g
fiber: 6.8 g
protein: 5.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 167.7 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture, cook and stir until tomatoes have softened, 5 to 10 minutes.

Recipe Yield

2 servings

Recipe Note

Simple, tasty side dish which is quick and easy to prepare.

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