Squash Puppies recipe
All Recipes Best Recipe Side Dish Vegetables Squash Summer SquashIngredients
- 1 egg, beaten 1 cup self-rising cornmeal mix 1 large yellow summer squash, shredded 1 small onion, shredded 1 teaspoon onion powder salt and ground black pepper to taste ¼ cup peanut oil, or as needed
Nutrition Info
- 209.9 caloriescarbohydrate: 25 gcholesterol: 31 mgfat: 10.9 gfiber: 2.7 gprotein: 3.8 gsaturatedFat: 1.8 gservingSize: -sodium: 447.8 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Squash Puppies
Directions
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In a bowl, mix the egg, cornmeal mix, squash, onion, onion powder, salt, and black pepper until thoroughly combined (mixture may seem a little dry).
Heat the peanut oil in a large skillet over medium-high heat, and drop the squash mixture by large spoonfuls into the hot oil to form patties. Cook until brown on both sides, 2 to 3 minutes per side.