Sriracha Honey Chicken Legs recipe

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Ingredients

2 pounds chicken legs, skin removed
2 tablespoons olive oil
1 ½ teaspoons ground thyme
1 ½ teaspoons garlic powder
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons raw honey
3 tablespoons butter
2 tablespoons sriracha sauce
1 ½ tablespoons soy sauce

Nutrition Info

489.1 calories
carbohydrate: 15.9 g
cholesterol: 165.8 mg
fat: 28.3 g
fiber: 1 g
protein: 42 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1438.5 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  2. Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.

  3. Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.

  4. Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat, cook and stir until butter is melted and sauce is smooth, about 5 minutes.

  5. Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs, toss until coated with sauce.

Recipe Yield

4 servings

Recipe Note

This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.

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