Sriracha Honey Chicken recipe

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Ingredients

3 tablespoons Sriracha hot sauce
1 tablespoon honey
1 tablespoon butter, melted
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 skinless, boneless chicken breast halves

Nutrition Info

228.4 calories
carbohydrate: 12.9 g
cholesterol: 79.9 mg
fat: 8.5 g
fiber: 1.2 g
protein: 24.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 1632.4 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.

  3. Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.

  4. Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

2 servings

Recipe Note

A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like;this is a very forgiving recipe.

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