Sriracha-Lime Popcorn recipe

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Ingredients

½ cup popcorn kernels
¼ cup canola oil
1 lime, zested and juiced
½ teaspoon salt
1 tablespoon unsalted butter, melted
1 tablespoon sriracha sauce

Nutrition Info

165.9 calories
carbohydrate: 13.7 g
cholesterol: 5.1 mg
fat: 12.1 g
fiber: 2.8 g
protein: 2.1 g
saturatedFat: 2 g
servingSize: -
sodium: 300.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.

  2. Whisk lime juice, melted butter, and sriracha sauce together in a bowl, drizzle over popcorn and toss to coat.

Recipe Yield

12 cups

Recipe Note

A spicy sriracha snack with a kick of lime.

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