Name: Sriracha-Marinated Salmon recipe
Ingredients: ¼ cup olive oil;2 tablespoons soy sauce;1 tablespoon sriracha sauce;1 teaspoon sesame oil;1 teaspoon minced garlic;1 teaspoon grated fresh ginger;1 (8 ounce) skin-on salmon fillet;2 tablespoons mayonnaise;2 teaspoons sriracha sauce;1 teaspoon soy sauce;½ teaspoon rice vinegar;½ teaspoon lime juice;¼ teaspoon sesame oil;¼ teaspoon onion powder;salt and ground black pepper to taste

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Ingredients

¼ cup olive oil 2 tablespoons soy sauce 1 tablespoon sriracha sauce 1 teaspoon sesame oil 1 teaspoon minced garlic 1 teaspoon grated fresh ginger 1 (8 ounce) skin-on salmon fillet 2 tablespoons mayonnaise 2 teaspoons sriracha sauce 1 teaspoon soy sauce ½ teaspoon rice vinegar ½ teaspoon lime juice ¼ teaspoon sesame oil ¼ teaspoon onion powder salt and ground black pepper to taste

Nutrition Info

550.1 calories carbohydrate: 4.1 g cholesterol: 55.1 mg fat: 48 g fiber: 0.6 g protein: 25.4 g saturatedFat: 7 g servingSize: - sodium: 1798.4 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag, cover with marinade. Refrigerate for 2 hours.
Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

Recipe Yield

2 servings

Recipe Note

Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!

Alternatives to this recipe

Sriracha-Marinated Salmon

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