Sriracha Pickled Eggs recipe

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Ingredients

1 ½ cups white vinegar
1 cup water
1 small onion, sliced
⅓ cup sriracha hot sauce
1 teaspoon sea salt
12 hard-boiled eggs, peeled

Nutrition Info

83.8 calories
carbohydrate: 1.8 g
cholesterol: 212 mg
fat: 5.3 g
fiber: 0.3 g
protein: 6.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 491.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan, bring to a simmer. Remove saucepan from heat and cool liquid slightly.

  2. Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.

Recipe Yield

12 eggs

Recipe Note

These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha.

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