Sriracha Tuna Salad recipe

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Ingredients

1 (5 ounce) can tuna, or more to taste, drained and flaked
2 hard-boiled eggs, chopped
3 mini sweet peppers, or more to taste
2 tablespoons Sriracha hot chili sauce, or more to taste
2 tablespoons mayonnaise
2 tablespoons honey mustard

Nutrition Info

302.8 calories
carbohydrate: 12 g
cholesterol: 236.6 mg
fat: 17.9 g
fiber: 1.4 g
protein: 23.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 929.5 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.

  2. Refrigerate tuna salad for 5 minutes.

Recipe Yield

2 servings

Recipe Note

I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.

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