St. Louis Toasted Ravioli recipe

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Ingredients

2 tablespoons whole milk
1 egg
¾ cup Italian seasoned bread crumbs
½ teaspoon salt
½ (25 ounce) package frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce

Nutrition Info

374 calories
carbohydrate: 39.3 g
cholesterol: 56.5 mg
fat: 19.2 g
fiber: 4.3 g
protein: 11.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 885.9 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.

  2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.

  3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Recipe Yield

2 dozen

Recipe Note

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

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