Stacy's Basil-Lemon Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 tablespoons basil-infused olive oil
1 pound fresh green beans, trimmed
¼ cup chopped walnuts
2 tablespoons white balsamic vinegar
2 tablespoons lemon juice
¼ teaspoon freshly cracked black pepper
½ teaspoon salt
½ teaspoon red pepper flakes

Nutrition Info

152.2 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 11.9 g
fiber: 4.5 g
protein: 3.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 299.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper, mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.

  2. Remove from heat and sprinkle with lemon juice and red pepper flakes.

Recipe Yield

4 servings

Recipe Note

A fresh and easy way to make flavorful fresh green beans. Goes great with poultry, beef, pork or fish. The citrus kick brightens up your veggies!

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