Stacy's Basil-Lemon Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 tablespoons basil-infused olive oil
1 pound fresh green beans, trimmed
¼ cup chopped walnuts
2 tablespoons white balsamic vinegar
2 tablespoons lemon juice
¼ teaspoon freshly cracked black pepper
½ teaspoon salt
½ teaspoon red pepper flakes

Nutrition Info

152.2 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 11.9 g
fiber: 4.5 g
protein: 3.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 299.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper, mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.

  2. Remove from heat and sprinkle with lemon juice and red pepper flakes.

Recipe Yield

4 servings

Recipe Note

A fresh and easy way to make flavorful fresh green beans. Goes great with poultry, beef, pork or fish. The citrus kick brightens up your veggies!

Do you like the recipe? Share this tasty recipe!