Standing Roast Beef (Brined) recipe
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Ingredients
- 8 cups warm water 8 cups brewed French-roast coffee 1 cup kosher salt 1 (1 ounce) package dry French onion soup mix 1 onion, diced ¼ cup minced garlic 2 tablespoons Worcestershire sauce 1 (6 pound) standing beef rib roast 2 teaspoons garlic powder, or to taste 2 teaspoons onion powder, or more to taste ground black pepper to taste
Nutrition Info
- 538 caloriescarbohydrate: 8.2 gcholesterol: 124.9 mgfat: 38.8 gfiber: 0.9 gprotein: 36.6 gsaturatedFat: 15.7 gservingSize: -sodium: 11819.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Standing Roast Beef (Brined)
Directions
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Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot, refrigerate at least 8 hours. Turn roast over at least twice during brining.
Preheat oven to 375 degrees F (190 degrees C).
Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down, sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.
Place roast into preheated oven and bake for 1 hour.
Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.