Starbucks® Caramel Frappuccino Copycat Recipe recipe

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Ingredients

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Nutrition Info

271.4 calories
carbohydrate: 60.2 g
cholesterol: 10.3 mg
fat: 2.5 g
fiber: 0.5 g
protein: 5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 241.6 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Recipe Yield

2 servings

Recipe Note

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

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