Steak and Cheese Egg Rolls recipe

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Ingredients

2 pounds shaved steak
6 slices American cheese
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
salt and ground black pepper to taste
1 (16 ounce) package egg roll wrappers
2 cups vegetable oil for frying

Nutrition Info

232.7 calories
carbohydrate: 17.2 g
cholesterol: 42.7 mg
fat: 10.4 g
fiber: 0.8 g
protein: 16.6 g
saturatedFat: 4 g
servingSize: -
sodium: 343.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak, cut into small pieces.

  2. Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.

  3. Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture, roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.

  4. Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.

Recipe Yield

16 servings

Recipe Note

Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.

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