Steak and Kale Soup recipe

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Ingredients

1 (12 fluid ounce) can vegetable juice (such as V8®)
1 (4 ounce) lean sirloin steak, diced
1 cup chopped kale
½ teaspoon dried minced onion, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Nutrition Info

342.3 calories
carbohydrate: 23.2 g
cholesterol: 82.5 mg
fat: 11.7 g
fiber: 3.4 g
protein: 37.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1005.3 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes. Serve and enjoy!

Recipe Yield

1 serving

Recipe Note

A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!

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