Steak Brunchallta recipe

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Ingredients

¼ cup Worcestershire sauce
2 tablespoons olive oil
1 tablespoon lime juice
¼ cup chopped fresh cilantro
¾ cup chopped fresh tomatoes
½ cup chopped red onion
1 to taste salt and pepper to taste
24 ounces beef top sirloin steak
1 ½ cups sliced green bell peppers
1 ½ cups sliced fresh mushrooms
1 clove garlic, crushed
5 eggs, beaten
1 to taste salt and pepper to taste
¼ teaspoon hot pepper sauce
4 (10 inch) flour tortillas

Nutrition Info

604.3 calories
carbohydrate: 48.1 g
cholesterol: 291 mg
fat: 24.6 g
fiber: 3.9 g
protein: 46.2 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1194.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.

  2. Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.

  3. In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.

  4. Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic, simmer for 10 minutes.

  5. Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables, place eggs on top. Wrap and serve.

Recipe Yield

4 servings

Recipe Note

Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!

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