Steak Diane recipe
All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Strip Steak RecipesIngredients
- 4 (1/2 pound) strip steaks, cut 1/2 inch thick salt to taste freshly ground black pepper to taste 1 teaspoon dry mustard, divided ¼ cup margarine 3 tablespoons lemon juice 2 teaspoons minced fresh chives 1 teaspoon Worcestershire sauce
Nutrition Info
- 543.2 caloriescarbohydrate: 1.6 gcholesterol: 106.3 mgfat: 43.6 gfiber: 0.1 gprotein: 34.6 gsaturatedFat: 14.9 gservingSize: -sodium: 230.3 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Steak Diane
Directions
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Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard, rub into the meat.
Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.