Steak Dry Rub recipe

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Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Nutrition Info

49 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 0.9 g
fiber: 3 g
protein: 1.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 2886.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Recipe Yield

1 cup

Recipe Note

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

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