Steak San Marco recipe

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Ingredients

1 ½ pounds beef stew meat
2 (8 ounce) cans tomato sauce
¼ cup vinegar
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Nutrition Info

247.6 calories
carbohydrate: 6.9 g
cholesterol: 62.6 mg
fat: 15.6 g
fiber: 1.3 g
protein: 19.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 847.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.

  2. Cook on Low until the beef is tender, 4 to 6 hours.

Recipe Yield

6 servings

Recipe Note

My whole family loves this and it is so easy;it takes ten minutes to put together. Serve over hot mashed potatoes.

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