Steak with Marsala Sauce recipe

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Ingredients

1 (1 pound) (1 inch thick) boneless sirloin steak
cooking spray
1 cup sliced mushrooms
½ cup sliced onion
⅓ cup dry Marsala
¼ cup water
2 tablespoons chopped fresh parsley
1 ½ teaspoons beef base
1 pinch ground black pepper

Nutrition Info

339.2 calories
carbohydrate: 5.6 g
cholesterol: 102.2 mg
fat: 17.6 g
fiber: 0.7 g
protein: 32.5 g
saturatedFat: 7 g
servingSize: -
sodium: 77.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.

  2. Trim fat from steak. Place steak on cold broiler pan, broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.

  3. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion, cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.

  4. Slice steak, and serve with Marsala sauce.

Recipe Yield

4 servings

Recipe Note

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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