Steamed Blue Crabs recipe

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Ingredients

36 live blue crabs
½ cup seafood seasoning (such as Old Bay ®)
½ cup salt
3 cups beer
3 cups distilled white vinegar
¼ cup seafood seasoning (such as Old Bay®)

Nutrition Info

183.3 calories
carbohydrate: 8.3 g
cholesterol: 98.3 mg
fat: 2.5 g
fiber: 3 g
protein: 21.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 3548.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.

  2. Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.

  3. Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.

  4. Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.

Recipe Yield

6 servings

Recipe Note

Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.

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